happy 2nd birthday to sweet-lab

Posted by on Aug 26, 2013 in uncategorized | 6 comments

Happy birthday to you…Happy birthday to you…Happy birthday dear sweet-lab…

Happy birthday to you!

This is our second year together. You and I, me and you. This is awkwardly starting to sound more like an anniversary than a birthday.

But really, what can I say about you that you don’t already know, sweet-lab? You frustrate me at times (that’s the truth). But above all you bring me so much hope and happiness. Thank you for two wonderful years of sweetness and delicious creations!

To celebrate I’m doing a roundup/countdown of my top 10 favorite sweet-lab recipes of this past year. Sweet-lab, don’t get a big head, but today is all about you. Happy birthday, you silly little blog, you.

10. White Wine Sangria Jelly Shots

white wine sangria jelly shots

9. Crunchy Nutty Choco Toffee

toffee

8. Hazelnut Cheesecake

hazelnut cheesecake

7. Banana Mini Cupcakes with Vanilla Frosting

banana mini cupcakes with vanilla frosting

6. Chocolate Caramel Soft Pretzels

chocolate caramel soft pretzels

5. Chocolate Cranberry Nut Biscotti

biscotti

4. Fudgy Salted Caramel Pretzel Brownies

Fudgy Salted Caramel Pretzel Brownies

3. Almond Cookies

almond cookies

2. Extra Virgin Olive Oil Ice cream with Orange Ginger Cookies

extra virgin olive oil ice cream

1. Cherry Almond Stracciatella Ice Cream

cherry almond stracciatella ice cream

Ahhhh! There’s no more room. But these two were honorable mentions!

Apricot, Almond, and Pastry Cream Tart

apricot, almond, and pastry cream tart

Peach-Vanilla Sparkling Wine Float

peach vanilla sparkling wine float


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6 Comments

  1. I would like to try the Jelly Shots please :)

  2. Gah, how did I miss this post? Happy 2nd birthday/blogiversary to Sweet Lab, dear Vane! What an incredible blog you have. I’m so lucky we’ve gotten to know each other and that we’ll be meeting in 19 days (so excited!). What an amazingly delicious year you’ve had so far in 2013. I’m blown away all the time by the creative things you make and the stunning photos you take. I look forward to following you for years ‘n years to come!

    • Thank you so much Nancy! I’m also very thankful that we have gotten to know each other and I can’t believe that we will meeting this month! It’s going to be incredible! Thank you for following my humble little blog and thank you for being who you are.

  3. So many amazing desserts in these two years Vanessa! Congrats girl, and to many more birthdays!

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